Sun Break Wine and Cider
The Break Down
Our family-run Sun Break Winery and Cidery produces small-batch, premium quality Willamette Valley, Oregon wines and heritage-style, orchard-based dry cider.
Naturally delicious: We use traditional practices with no sulfites added.
The quality of our wine and cider relies on sustainably-farmed high quality Willamette Valley grapes and apples. Our grapes are farmed using organic practices.
One percent of your purchases are donated to the environment, including carbon offsets. We are a 1% for the Planet member.
Sun Break Wines
Premium Oregon Pinot Noir without the Premium Price (click here for 20% to 40% discount clubs)
No Added Sulfites – Hand-Picked, Organic Practices Grapes
Reviews: Oregon Wine Press magazine, July 2020
Prince of Pinot
One vineyard, five clones, three distinct wines: Three delicious premium quality Pinot Noirs from the Cortell-Rose Vineyard, Eola-Amity Hills Viticulture Area, Willamette Valley.
Colette 2019 Pinot Noir: Cortell-Rose Vineyard, Eola-Amity Hills AVA, Oregon. (2018 94pts Wine Enthusiast is sold out) Colette is the most fruit-driven of the three Pinot Noirs we produce. “Ripe, round, fulsome fruit flavors: huckleberries, red currants and pie cherries. Notes of rose petal. Velvety tannins provide a luscious and dynamic yet soft, mouthfeel. Vibrates with tingly, vibrant spices – green peppercorn and clove – that reverberate from first sip to long-lasting finish. I prefer this vintage over the 2018.” Peter Szymczak, Oregon Wine Press wine critic, Nov. 2020. Crafted from hand-picked Pommard, Wadenswil and Dijon 114 and 667 Pinot Noir clones fermented from 100% destemmed grapes, and aged in older French oak barrels for 10 months on its lees. 238 cases produced.
Marie-Paule 2018 Pinot Noir: Cortell-Rose Vineyard, Eola-Amity Hills AVA, Oregon. (93pts/Editors Choice, Wine Enthusiast) “This cuvée was half fermented with whole clusters. It’s a precise, focused wine—the blackberry and black cherry fruit has a gentle squirt of lemony acidity. It’s lively and clean, with no sulfites added, and a lovely showcase for this outstanding vineyard. Editors’ Choice.” P. Gregutt, Wine Enthusiast. Crafted from hand-picked Pommard, Wadenswil and Dijon 114, 667 and 777 Pinot Noir clones. Aged in older French oak barrels on its lees. 167 cases produced.
[Sold Out] Ariane 2018 Pinot Noir: Cortell-Rose Vineyard, Eola-Amity Hills AVA, Oregon. (93pts Prince of Pinot) Ariane is crafted from hand-picked Pinot Noir clones that are 100% whole grape cluster fermented and aged in older French oak barrels for 16 months on its lees. The 2019 vintage will be available Spring, 2021.
Portland and Willamette Valley Deliveries (included in the wine price): contact David DPatte62@ gmail dot com
Bend: Newport Ave Market Corvallis: Corvallis Brewery Supply and Bottle Shop, First Alternative Coop (North and South Stores), Market of choice, Wineopolis and City Limits Eugene: Oregon Wine L.A.B. McMinnville: Roths Newberg: Barley & Vine Tavern Portland: Fred Meyer (Hollywood) Welches: Hoodland Thriftway
Sun Break Cider
Naturally delicious small-batch heritage dry cider
No sulfites added
Premium cider without the premium price (click here for 20% to 40% discounts)
Roughly a quarter of our apples are hand-picked from our property and neighbors’ no-spray orchard and other found trees in the Soap Creek Valley north of Corvallis. This is supplemented by heritage cider apple varietals from the mostly organically-managed Wombat Flats Orchard near Corvallis and the (conventional) Idyll Acres Orchard near Turner, Oregon.
Gravenstein Gold 2020 Dry Heritage Cider: Rose and crisp apple aromas and flavors are followed by notes of rich, brown-buttered sautéed apples and pears. Made from fresh-picked Willamette Valley apples featuring Gravenstein and Golden Russet apples, Olympic pears, and another 13 heritage varieties such as Reine de Pommes, Amere de Berthecourt, Vilberie, Ashmead’s Kernel, Dabinette and Wickson. Small-batch, unfiltered and naturally bottle-carbonated. No sulfites added.
Dabinett 2019 Dry Heritage Cider: Zesty, fall apple and floral flavors with a crisp, refreshing and wild yeast finish. Full bodied with secondary notes of buttered apple crisp that add complexity to this delicious cider. 100% Dabinett heritage apples, a cider lover’s dream varietal from England with bright floral notes, good tannins and full-bodied with a touch of astringency. Small-batch and naturally bottle-carbonated. No sulfites added.
Liberty Red 2019 Dry Heritage Cider: Hints of rose potpourri aromatics are followed by bright and zesty red apple flavors, deep-flavored nutmeg/baking spice, with a crisp, dry wild yeast and tea-like finish. Made from fresh-picked Willamette Valley apples featuring 70% Liberty Red no-spray apples along with 6 heritage varieties including Muscat de Bernay, Marechal, Dabinett, Porter’s Perfection, Wickson and Kingston Black. Small-batch, unfiltered and naturally bottle-carbonated. No sulfites added.
Idyll Acres Perfection 2019 Dry Heritage Cider: Beautiful floral and fruit aromatics, with deep wine-like, caramel apple flavors, and a crisp, dry oolong tea and wild yeast finish. Made with 100% Willamette Valley heirloom/cider apples from the Idyll Acres Orchard, features 20% Porter’s Perfection along with four other heritage varieties: Muscat de Bernay, Marechal, Dabinett, and Wickson. Small-batch, unfiltered and naturally bottle-carbonated. No sulfites added.
Willamette Valley Free Delivery: contact David DPatte62@ gmail dot com
Bend: Jackson’s Corner, Market of Choice, Newport Ave Market Corvallis: Corvallis Brewery Supply and Bottle Shop, First Alternative Food Coop (North and South stores), City Limits, del Alma Restaurant, Market of Choice Eugene: Bier Stein, Capella Market, Market of Choice (Franklin, Willakenzie), The OG Corner Market, Oregon Wine L.A.B., South Eugene Liquor Government Camp: Govy General Store Gresham: Cheap Charlie’s Beer & Wine Superstore Lafayette: Hamblin Eatery McMinnville: Mac Market, Roths Medford: Harry and David, Margo’s Wine Shop & Tasting Bar Monmouth: The Sippery Newport: Nye Beach Wine Cellars Newberg: Social Goods Market Portland Area: 11th Ave. Liquor, Barbur World foods, The Beer Mongers, Bread and Roses, GM on Hawthorne, Hollywood Beverage, John’s Marketplace (both locations), Market of Choice (Cedar Mill, West Linn), Mason Market, McMenamin’s 23rd Ave Bottle Shop, New Seasons (Happy Valley, Orenco, Seven Corners, University Park), Nu Right Way Food Center (Miss. Ave.), Pearl Specialty Market and Spirits, The Place, Uptown Beer Co., Vino Veritas Wine Bar & Bottle Shop, Wayward Sandwiches Salem: Barrel and Keg, Liquor Outlet, Roths Sunnyslope, The Yard Food Park Silverton: Roths Sisters: Cork Cellars Troutdale: Troutdale Liquor Store Welches: Cooper’s Wine Bar
Colette Pinot Noir: Pairs with a wide variety of light to rich dishes including grilled vegetables with herbs, grilled salmon with sweet onions and/or mushrooms and red bell peppers. Beef dishes with spices such as ancho and fennel seeds. Chicken with rosemary and thyme, and an assortment of meats with chutney.
Ariane Pinot Noir: Pairs with richer main courses such as lasagna and other cheesy dishes, chicken and other game with cream sauce, grilled salmon, pork roast, sausage, turkey with gravy, beef, etc. This wine can even highlight richer dishes such as cassoulet or duck and goose, and rich cheeses such as brie and similar soft-rind cheeses, and milder blue cheeses such as Gorgonzola dolce.
Marie-Paule Pinot Noir: The most flexible of the three from lighter to richer fair. We recommend dishes with wild mushrooms, risotto, and grilled salmon, roast chicken, rack of lamb, rare fillet steak and carpaccio, beef Wellington, roast pork with herbs and fennel. Can also be paired with a wide variety of lighter appetizers and main courses such as charcuterie, ham and other cold meats, patés and terrines, pasta dishes, dishes with light creamy sauces, grilled vegetables and sautées, halibut, roasted chicken or turkey. Marie-Paule can also be paired with light salty cheeses ranging from fresh goat cheeses to richer alpine style cheeses such as Comté and Gruyere.
Heritage Ciders: a wide variety of salty and/or spicy appetizers and main courses such as charcuterie, ham and other cold meats, burritos and other Tex/Mex. dishes, and hot and spicy Thai dishes of all sorts. Ciders can also be paired with light salty cheeses ranging from fresh goat cheeses to richer alpine style cheeses such as Comté and Gruyere.
We are a One Percent for the Planet member, donating 1% of our sales to environmental projects and carbon offsets. 22 tons of greenhouse gas emissions are offset annually via donation to reforestation and biodiversity conservation projects.
David Patte, Owner, Wine Maker, Cider Maker DPatte62@ gmail dot com Corvallis, Oregon
Wine production: Amity, Oregon Cider production: Rickreall, Oregon
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