The wines are crafted for complexity and intensity of flavor and aromatics in five styles: Colette, the most fruit focused of the three red wines, from 100% destemmed fermentations; Ariane, a lighter style red wine with savory notes, 100% whole cluster; Marie-Paule, a blend of two red Pinots for added depth and character; Nicolette, a white wine from Pinot Noir; and Marie, a rose’ of Pinot Noir.
All six clones/blocks from the vineyard are used, a key factor in the wines’ quality. The vineyard is dry farmed, and no herbicides or synthetic fertilizers or pesticides are used.
Prince of Pinot Features and Rates Sun Break WinesOregon Wine Press magazine, July 2020
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